Whole-milk butter-style cookies Petir, Shanly, Bathyz, Alem, Aylar and Shohle, chocolate-and-milk-glazed Petir with coconut, and Fish savoury crackers — eight Hasar biscuit lines to TŞ 16162153-04-2013, Halal-labelled and GMO-free, in bulk cartons and retail packs.
Specification
- Base recipe: high-grade wheat flour, powdered sugar, invert sugar, vegetable fat, whole milk, milk whey, eggs (Bathyz), raising agents, nature-identical flavours
- Petir in chocolate and milk glaze with coconut flakes: cookie base enrobed in cocoa-butter-equivalent chocolate and milk glaze, topped with coconut
- Fish crackers: wheat flour, whole milk, vegetable fat and oil, sugar, invert syrup, salt, whey, E503, E322, E224/E223, vanillin — 0.7 g bite-size pieces
- Piece weight 9.3 to 10.8 g for the sweet cookies
- Standard TŞ 16162153-04-2013; Halal mark on pack; GMO-free; contain milk products and soya lecithin
- Storage 18 ± 3 °C at up to 75 % relative humidity
Product data
Hasar cookies and crackers — TŞ 16162153-04-2013, nutrition per 100 g
| Product | Protein /100 g | Fat /100 g | Carbohydrate /100 g | Energy /100 g | Piece weight |
|---|
| Petir cookies | 8.5 g | 10.8 g | 71.1 g | 416 kcal | — |
| Shanly cookies | 7.6 g | 11.0 g | 72.2 g | 418 kcal | — |
| Bathyz cookies | 7.3 g | 16.2 g | 68.1 g | 447 kcal | 10.8 g |
| Alem cookies | 7.8 g | 14.0 g | 70.4 g | 439 kcal | 10.6 g |
| Aylar cookies with sugar | 7.6 g | 16.4 g | 70.3 g | 459 kcal | 9.3 g |
| Shohle cookies with sugar | 7.6 g | 13.6 g | 62.8 g | 404 kcal | 10.7 g |
| Petir in chocolate and milk glaze, coconut | — | — | — | — | — |
| Fish crackers | 9.0 g | 21.7 g | 59.2 g | 468 kcal | 0.7 g |
Applications
Weigh-and-sell biscuit counters, bagged and boxed retail packs for grocery, tea-house and HoReCa service, school and institutional catering, and importers in the CIS, Gulf and South Asian markets.
Producer
ES “Hasar” is the largest and best-known confectionery maker in Turkmenistan, in business for about 20 years. A new European-equipped factory next to the original Ashgabat plant was commissioned in 2012 and runs round the clock, with a German caramel line added in 2008 and fondant and jelly lines in 2011; the range exceeds 100 items. Products are made to Turkmen TŞ standards, carry a Halal mark on pack, and are declared GMO-free with natural cocoa and real milk. Hasar has exhibited at World Food shows in Moscow, Istanbul, Germany and the UAE and sells to Afghanistan, Iraq, Pakistan, China, Kazakhstan, Saudi Arabia, Kuwait, the UAE, Tajikistan, Kyrgyzstan and Russia. Address: 11 Altyn Suw Street, Shor residential complex, Ashgabat.
Loading and delivery
EXW or FCA Ashgabat; FOB Turkmenbashi, CIF and DAP on request. Biscuits are light and bulky; a 40 ft container carries roughly 8 to 10 tonnes. Store at 18 ± 3 °C and no more than 75 % relative humidity; temperature-controlled transport is advised on summer routings. Case counts and pallet configuration are confirmed by the producer at quotation.
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