Individually wrapped chocolate-coated fondant and cream sweets (Avaza, Peri, Altyn Ay, Keyik), chocolate-coated toffee Ovaz, Ashgabat toffee and Batonchyk milk-wafer candy — seven Hasar lines for weigh-out and bagged sale, Halal-labelled and GMO-free.
Specification
- Chocolate-coated sweets — Avaza (cream and vanilla), Peri (cappuccino and vanilla cream), Keyik (creamy shake and vanilla), Altyn Ay (ice-cream and vanilla with wafer crumbs): sugar, condensed milk, glucose, vegetable fat, cocoa butter equivalent, cocoa mass and cocoa powder, emulsifier E322, nature-identical flavours — TŞ 16162153-02-2012
- Ovaz — chocolate-coated toffee: sugar, glucose, condensed milk, vegetable fat, cocoa butter equivalent, cocoa powder, E322, vanillin and cream flavours
- Ashgabat toffee: sugar, condensed milk, glucose, vegetable fat, ice-cream flavour — TDS 6478-2014
- Batonchyk: sugar, palm oil, skimmed milk powder, wafer crumbs, whey powder, plombir and vanillin flavours
- All contain milk products and soya lecithin; Halal mark on pack; GMO-free
- Storage 18 ± 3 °C at up to 75 % relative humidity
Product data
Hasar chocolate-coated sweets and toffee — nutrition per 100 g
| Product | Protein /100 g | Fat /100 g | Carbohydrate /100 g | Energy /100 g | Piece weight |
|---|
| Avaza chocolate-coated sweets | 3.0 g | 11.4 g | 76.7 g | 421 kcal | — |
| Peri chocolate-coated sweets | 3.1 g | 12.3 g | 76.0 g | 427 kcal | — |
| Altyn Ay chocolate-coated sweets | 8.0 g | 30.7 g | 56.8 g | 536 kcal | — |
| Keyik sweets | 3.6 g | 13.6 g | 73.6 g | 431 kcal | — |
| Ovaz chocolate-coated toffee | 3.2 g | 16.0 g | 71.7 g | 444 kcal | — |
| Ashgabat toffee | 2.6 g | 11.0 g | 77.4 g | 420 kcal | — |
| Batonchyk candy | — | — | — | — | — |
Applications
Weigh-and-sell confectionery counters, bagged sweets for grocery and kiosks, mixed-assortment gift bags for Nowruz, Ramadan and New Year, HoReCa sweet trays, and wholesalers in the CIS, Gulf and South Asian markets where Hasar already ships.
Producer
ES “Hasar” is the largest and best-known confectionery maker in Turkmenistan, in business for about 20 years. A new European-equipped factory next to the original Ashgabat plant was commissioned in 2012 and runs round the clock, with a German caramel line added in 2008 and fondant and jelly lines in 2011; the range exceeds 100 items. Products are made to Turkmen TŞ standards, carry a Halal mark on pack, and are declared GMO-free with natural cocoa and real milk. Hasar has exhibited at World Food shows in Moscow, Istanbul, Germany and the UAE and sells to Afghanistan, Iraq, Pakistan, China, Kazakhstan, Saudi Arabia, Kuwait, the UAE, Tajikistan, Kyrgyzstan and Russia. Address: 11 Altyn Suw Street, Shor residential complex, Ashgabat.
Loading and delivery
EXW or FCA Ashgabat; FOB Turkmenbashi, CIF and DAP on request. Loose-packed sweets ship in cartons on pallets; a 40 ft container carries roughly 12 to 14 tonnes. Store at 18 ± 3 °C and no more than 75 % relative humidity; temperature-controlled transport is advised on summer routings. Case counts and pallet configuration are confirmed by the producer at quotation.
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